Brasserie

  • Lunch

  • Dinner

  • Desserts

  • Wine

  • יום ראשון-חמישי: 12:00–22:30
    המטבח סגור: 16:30–17:00

    יום שישי: 12:00–23:00
    שבת: סגור

    Tuesday, October 20th 2026

    Baked Italian bread | Hot peppers, green olives, olive oil
    Guma, black sesame | Fennel salad, radish, celery, pecorino |Salmon, bean noodles, pickled papaya

    Lalique & Romaine Lettuce coriander seed cracker
    68
    Green Salad cilantro yogurt, fakuse, toasted almonds
    62
    ‘White Dairy’ Mozzarella dried tomatoes, basil leaves
    64
    Caesar Salad parmesan, croutons, anchovy
    68
    Amberjack Carpaccio tomato seeds, pistachios
    59
    Beef Carpaccio arugula, parmesan
    38
    Veal Sweetbread skordalia, herb salad

          Tofu Skewer thai curry, sommen noodles
    78
    Busiate al Pomodoro cherry tomatoes, basil
    72
    Shrimp Linguine harissa butter, herbs
    118
    Ragù Pappardelle basil, chili, beef stock
    96
    Fish Kebab confit tomato cream
    89
    Drum Fish Schnitzel cabbage salad, tartar sauce
    96
    Seabream Fillet tagliatelle, lemon butter
    134
    Salmon Fillet cilantro yogurt, seed mix
    102
    Roasted Seabass raita, green leaves
    156
    Garlic Chicken Breast kalamata olives, basil
    84
    Chicken Livers arugula, caramelized onions
    86
    Chargrilled Chicken grilled seasonal vegetables
    98
    Chicken Tikka Skewer malaysian curry, peanut masala
    94
    American Hamburger pepper aioli
    84/98
    Red Wine Hamburger grilled onion, mashed potato
    98
    Josper-Grilled Sirloin seasonal vegetables, beef stock
    178

  • Sunday to Thursday: 12:00 – 22:00
    kitchen is closed between 16:30 – 17:00
    Friday: 16:00 – 22:00
    Saturday: Closed

    Tuesday, October 20th 2026

    Sourdough & German Bread roasted chili pepper, green olives, black tahini. romesco 34
    Tuna Nigiri yuzu aioli, pickled pumpki, fonzo 28 Beef Tartare Bite black sesame cracker, cho aioli 44/66
    Beef Carpaccio arugula, parmesan 38 Pickled Sardines tatbila 48

    Lalique & Romaine Lettuce coriander seed cracker 42
    Green Salad cilantro yogurt, kohlrabi, toasted almonds 62
    Roasted Eggplant toasted sourdough, ricotta, jalapeño 54
    ‘White Dairy’ Mozzarella dried tomatoes, basil leaves 64
    Amberjack Carpaccio tomato seeds, pistachio 59
    Caesar Salad parmesan, croutons, anchovy 68
    Sea Bass Confit Salad apple, raita, ja’ala 62
    Seared Calmari charred vegetables, zhug 69
    Crispy Chicken Tacos avocado cream, lemon 42/63
    Veal Sweetbread flatbread, eggplant, tomato salsa 96

           Tofu Skewer thai curry, somen noodles 78
           Celery & Leek Agnolotti sage butter, snow peas 89
           Shrimp Fettuccine  harissa butter, herbs 118
            Ragù Rigatoni basil, chili, beef stock 96
           Drum Fish Schnitzel cabbage salad, tartar sauce 96
           Seabass Fillet tagliatelle, lemon butter 146
           Roasted Seabass raita, green leaves 156
            Chargrilled Chicken grilled seasonal vegetables 98
            Chicken Tikka Skewer malaysian curry, masala peanuts 94
            American Hamburger peper aioli, Potatoes 84/98
            Red Wine Hamburger grilled onion 98
          Goose Breast root cream, grilled vegetables 126
            Beef Fillet grilled seasonal vegetables, beef stock 189

  • Coffee Profiterole 38
    chocolate ganache

    Cheesecake 46
    ‘coffeebar’

    Chocolate Mousse 42
    vanilla anglaise

    Upside-Down Banana Cake 48
    orange caramel

    Berries & Zabaglione 52
    bretton crumble

  • Click here for our wine menu