CHEF’S TABLE

  • Breakfast

  • Wine

  • Sunday – Saturday
    Reservations 9:00 – 11:30

     

    Breakfast at R48 begins with fresh baked pastries, a warm bread basket including whole grain artisanal bread, cheese plate, fruit salad and your choice of a main dish.

    220 nis per person

    Eggs en Cocotte

    Tomato Matbucha, Charred Eggplant, Coriander, Sourdough Gremolata

     

    Smoked Mackerel

    Horseradish Aioli, Lentil Flat Bread, Fresh Herbs

     

    White  Chocolate Pancake

    Fresh Fruit, Maple Butter


    Fried Eggs
    Bacon

     

    Gruyere and Emmental Omelet 

     

    Scrambled Eggs
    Smoked Salmon

     

    Soft-boiled Egg
     Toasted Brioche “Soldiers”


    Yogurt and Granola
    Served with Blueberry and Banana

    Cocktails

    Before You Start Your Day
    Cinnamon Infused White Wine, Oatmeal, Candied Pecan Powder.
    38 nis


    Pucker up
    Celery Infused Gin, Watermelon, Mint.
    38 nis


    Armano
    White Israeli Vermouth, Dry Sherry, Passionfruit Leaves, Chamomile.
    38 nis

    Virgillini
    Apricot, Dry Mint, Fennel Seeds, Ginger Beer.
    32 nis

  • Shalom,

    Welcome to the R48 wine collection.

    Just as we have curated flavors in our food, we have carefully selected a range of wines for you to explore. Our collection encompasses both familiar territories and new discoveries, with an emphasis on personal and environmentally conscious wine making practices. Each bottle is a representation of the unique landscape where the grapes grow and a reflection of the passionate individuals who crafted it, just like us humans.

    We invite you to peruse our pages and find the perfect experience for this evening. Our team is here to assist you in choosing the right wine from our collection, so feel free to seek their advice.

    Enjoy your time with us.

    The wine team, R48

    By the Glass   |   By the Bottle