Ohad spent the past 9 years honing his skills as the head chef for the group’s first restaurant, the “Coffee Bar”. His cooking style takes inspiration from different kitchens and techniques all around the world. When creating the menu, he drew from his diverse array of knowledge, passions, and experience. The result is a menu that features his personal and refreshing interpretations of Far East, Mediterranean and Middle Eastern cuisines.
Book a TableWe aim to create an especially personal and personalized experience, as if a private chef was hosting a meal in your own home. Our exceptional service team works seamlessly with the kitchen to take diners on a culinary adventure in a one of a kind setting.
Book a TableAlongside the dinner at The Chef’s Table, a unique pairing of cocktails and wines is served, created especially for the occasion. The cocktail menu features two selections from the bar’s Signature Menu, and two crafted exclusively for the dinner, alongside a non-alcoholic pairing inspired by Michelin-starred restaurants - based on ingredients that evoke alcoholic flavors. The experience is complemented by a meticulously curated wine list, featuring rare and captivating bottles from some of the world’s most esteemed wineries, carefully selected to elevate each dish and reveal new layers of flavor.
WINE MENU
