Upon entering R48, nestled in the heart of the hotel, you’ll find our intimate chef restaurant headed by Chef Ohad Solomon.

Ohad spent the past 9 years honing his skills as the head chef for the group’s first restaurant, the “Coffee Bar”. His cooking style takes inspiration from different kitchens and techniques all around the world. When creating the menu, he drew from his diverse array of knowledge, passions, and experience. The result is a menu that features his personal and refreshing interpretations of Far East, Mediterranean and Middle Eastern cuisines.

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Hotel R48 offers hotel guests as well as outsiders an intimate breakfast in the hotel's chef's restaurant space. The meal begins with a basket of pastries and breads from the bakery, a platter of fine cheeses, fruit salad, natural squeezed juice, a cocktail and hot drinks. In addition, diners will choose a main breakfast course from a varied menu that offers classics alongside less conventional dishes.

Breakfast Menu